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About Us

@Corner is the only Thai restaurant in Bangladesh to be awarded THAI SELECT from the Thai Government for authenticity in Thai cuisine, hospitality and atmosphere. @Corner is owned and operated by Ms Ariya Islam (Aree), a professional restaurateur and entrepreneur from Thailand.  @Corner  only choose the best ingredients available.  Ms Aree is always innovating to provide the most authentic experience.

“THAI SELECT” awarded restaurant

“THAI SELECT” certifies that not only is its food the best but the hospitality and  atmosphere of the restaurant is  unparalleled. Chefs at “THAI SELECT”  restaurants must be highly trained and qualified. The award is not easily granted and the bar is set at a very high level with many strict guidelines for what qualifies as “THAI SELECT”. Through intensive training and rigorous inspections, only Thai restaurants that operate at the highest standards achieve this distinction worldwide.

Ingredients

The Secret of Thai cooking lies in the blend of different tastes creating a single harmonious result. To achieve the best results fresh ingredients are essential. @Corner has exceptional chefs that know how to select, combine and cook all the herbs, spices and seasonings in order to create the perfect balance of taste and colour.

 

MENU

  • A LA CARTE

    APPETIZERS

    101 Goong Tod 625/= Tk.
    Deep fried prawn crispy style with plum sauce.

    102 Royal Spring Rolls 475/= Tk.
    Crispy spring roll stuffed with ground chicken & vegetables.

    103 Fish Cake (Tod Mon Pla) 595/= Tk.
    Deep fried fish cakes and green beans, served with cucumber & fresh ground peanut sauce.

    104 Angel Wings 475/= Tk.
    Deep fried chicken sticks, served with our home made sauce.

  • A LA CARTE

    APPETIZERS

    105 Satay Chicken 595/= Tk.
    The tasty strips of grilled marinated chicken served with peanut sauce & cucumber sauce.

    106 Vietnamese Fresh Spring Rolls 595/= Tk.
    Fresh vietnamese skin wrap with varities of vegetables tofu, chicken & prawn served along with sweet chili sauce.

    110 Prawn Cake (Tod Mon Pla) 625/= Tk.
    Golden prawn cake mixed with spice served with home made sauce.

    111 Prawn on Toast 595/= Tk.
    Minced shrimp mousse on top of bread dressing with sesame.

  • A LA CARTE

    SOUP

    201 Tom Yam Gai 595/= Tk.
    The Thai’s famous spicy soup prepared with chicken. Refined & powerful!

    202 Tom Yam Goong 695/= Tk.
    The Thai’s famous spicy soup prepared with prawn. Refined & powerful!.

    203 Po Tack (Seafood combination) 725/= Tk.
    Combination of soup, squid, prawn, crab in citrus broth, with Thai basil, lemongrass, kaffir lime leaves & ginger. The spicy clear style soup..

    204 Soup Royal 595/= Tk.
    Mild soup abounding with ground chicken, sweet corn & egg.

    205 Chicken Corn Soup 595/= Tk.
    Mild soup abounding with ground chicken, sweet corn & egg.

  • A LA CARTE

    SALAD

    301 Larb Gai 595/= Tk.
    Ground chicken with lime juice, chili, rice powder & fresh mint.

    302 Larb Neau 625/= Tk.
    Ground beef with lime juice, chili, rice powder & fresh mint.

    303 Phla Goong 695/= Tk.
    Prawns seasoned with lemongrass & fresh herbs tossed with tamarind sauce

    304 @ Corner Salad 595/= Tk.
    Crispy morning glory served beside ground chicken, prawn in our special secret mixing.

    306 Yam Talay (Seafood Salad) 695/= Tk.
    Spicy seafood medley of shrimp squid, fish, crab mixed in a house sauce with green onion, tomato & cucumber.

  • A LA CARTE

    SALAD

    307 Yam Talay (Seafood Salad) 625/= Tk.
    Thin slide beef in a house sauce with green onion, tomato & cucumber.

    308 Yam Woon Sen 595/= Tk.
    Spicy glass noodle salad with mince chicken & prawn.

    309 Som Tam 495/= Tk.
    Green papaya salad with prawn the most popular salad in Thailand.

    310 Chicken with Cashewnut 595/= Tk.
    Spicy glass noodle salad with mince chicken & prawn.

  • A LA CARTE

    CHICKEN (Main Course)

    401 Gai Himmapan (Chicken Cashewnuts) 625/= Tk.
    Stir-fried chicken with cashew nuts & topped with dried chili.

    402 Pad Gai Bai-Kra Paow (Chicken with Basil) 595/= Tk.
    Chicken cook in garlic sauce, chili, onion & basil.

    404 Oyster Sauce Chicken 595/= Tk.
    Stir-fry chicken with mushrooms & oyster sauce.

    405 Sweet & Sour Chicken 595/= Tk.
    Chicken with cucumber & green tomato, onion bell pepper & pineapples in a Thai sweet & sour sauce.

  • A LA CARTE

    CHICKEN (Main Course)

    406 Chicken Chili Paste 595/= Tk.
    Sliced chicken stir-fried with garlic, chili oil & Thai herbs.

    407 Deep Fried Chicken 500/= Tk.
    Half.

    407 Deep Fried Chicken 850/= Tk.
    Full.

  • A LA CARTE

    BEEF

    451 Oyster Suace Beef 685/= Tk.
    Stir-fry beef with mushrooms & oyster sauce.

    452 Neau Phad Prik Yai 685/= Tk.
    Slice sirloin beef cooked in green onion, onions & fresh chili.

    453 Neau Phad Prik Tai Dam 685/= Tk.
    Delicately, beef in black pepper.

    454 Phad Neau Bai-Kra Paow 685/= Tk.
    Beef cook in garlic sauce, chili, onion & basil. “The spice lover dish.”

    455 Neau Phad Prik Tai Dam 685/= Tk.
    Sliced beef stir-fried with garlic, chili oil & Thai herbs.

  • A LA CARTE

    KAENG/CURRY

    501 Panaeng Gai/Neau/Goong 745/= Tk.
    A rich curry of supreme chicken or beef or prawn with coconut milk flavored with sweet basil.

    502 Green/Red Curry 745/= Tk.
    Chicken or beef or prawn in spicy green curry, coconut milk, sweet basil & eggplant or bamboo shoot.

    503 Kaeng Som Pla Pak Ruam 985/= Tk.
    Fried fish in hot & sour vegetables soup.

    504 Kaeng Som Goong Pak Ruam 725/= Tk.
    Prawn in hot & sour with vegetable soup.

  • A LA CARTE

    FISH

    601 Pla Ka Pong Tod Ka-Tiem 995/= Tk.
    Deep fried fish of snapper bed on the golden garlic.

    602 Pla Ka Pong Nung Maeow 995/= Tk.
    Steamed snapper with lemongrass, fresh lime juice & crushed chili.

    603 Pla Ka Pong Nung Seiew 995/= Tk.
    Steamed snapper fish with soya sauce.

    604 Pla Ka Pong Prik Tai Dam 995/= Tk.
    Crispy fillet snapper topped with fiery chili & sweet sauce.

  • A LA CARTE

    FISH

    605 Pla Ka Pong Prik Tai Dam 995/= Tk.
    Deep fried fillet snapper with black pepper.

    606 Pla Ka Pong Prew Wan 995/= Tk.
    Deep fried fillet snapper mixed with colorful pepperbell, onion, pineapple, cucumber & tomatoes in sweet & sour sauce.

    607 Fish Red Curry with Long Bean 995/= Tk.
    Deep fried fillet snapper cooked with home made curry & long bean in coconut milk.

    608 Pla Tod Nam Pla 995/= Tk.
    Deep fried snapper in fish sauce style.

  • A LA CARTE

    PRAWN

    651 Goong Phad Prik Tai Dam 695/= Tk.
    A succulent stir-fried preparation with dried black pepper & fresh green peppercorn.

    652 Goong Phad Pak 695/= Tk.
    Stired freid prawn with fresh seasonal vegetables.

    653 Goong Phad Sauce Makham 695/= Tk.
    Stir fried prawn with spring onion, crispy onion & dried chili, served with rich invigorating tamarind & sauce.

    654 Goong Phad Prik Kaeng 695/= Tk.
    Stir-fried prawn in red curry with long bean.

  • A LA CARTE

    PRAWN

    655 Goong Tod Ka-Tiem 695/= Tk.
    Prawn with fresh garlic & pepper.

    656 Goong Phad Prik Paow 695/= Tk.
    Fried prawn with our special homemade chili paste.

    657 Goong Phad Kra Paow 695/= Tk.
    Spicy fried prawn in fresh garlic, chili, onion & basil.

    658 Goong Phad Prew Wan 695/= Tk.
    Fried prawn mixed with colorful pepperbell onion, pineapple cucumber & tomatoes in sweet & sour sauces.

  • A LA CARTE

    CRAB

    701 Pu Phad Prik Paw 625/= Tk.
    Fried crab prepare in our home made chili paste & onion.

    702 Pu Phad Prik Tai Dam 625/= Tk.
    Stir-fried crab preparation with dried black pepper.

    CUTTLE FISH

    731 Pla-Muk Pirote 595/= Tk.
    Cuttle fish cooked in the red curry paste & long bean.

    732 Pla-Muk Phad Ka-Peow 595/= Tk.
    Fried cuttle fish cooked with chili, fresh garlic & basil leaf.

    733 Pla-Muk Phad Pong Ka-Ree (Yellow Curry) 595/= Tk.
    Fried cuttle fish with yellow-curry powder, egg, onion & spring onion.

  • ACCOMPANIMENTS

    Sizzling

    771 Talay Deod (Spicy Seafood Combination) 835/= Tk.
    Combination of squid, prawn, crab & fish in red curry paste curry, bamboo shoots & sweet basil.

    772 Goong Kra Peow Deol 775/= Tk.
    Stir-fried prawn with chili & whole basil in oyster sauce served in sizzling style.

    773 Steak Thai @ Corner 775/= Tk.
    Grilled fillet steak with our special home made basil sauce.

  • ACCOMPANIMENTS

    Accompaniments

    801 Kao Phad Kra Paow Gai/Neau 595/= Tk.
    Spicy fried rice with chicken or beaf mixed with fresh garlic, chili & basil leaf.

    802 Kao Phad Kra Paow Goong/Taly/Mix 625/= Tk.
    Spicy fried rice with prawn or mixed seafood with fresh garlic, chili & basil leaf.

    803 Kao Phad Gai/Neau 595/= Tk.
    Stir-fried rice with chicken/beef, egg, spring onion, tomato in aromatic dish.

    804 Kao Phad Goong 625/= Tk.
    Stir-fried rice with prawn, egg, spring onion, tomato in aromatic dish.

  • ACCOMPANIMENTS

    Accompaniments

    805 Kao Phad Prik Paw (Chilli Paste) 595/= Tk.
    Stir-fried rice with chicken/beef/prawn mixed with our unique home made chili paste.

    806 Kao Suay/Plate 150/= Tk.
    Thai Jasmine Rice.

    807 Kao Suay/Pot 350/= Tk.
    Thai Jasmine Rice.

  • ACCOMPANIMENTS

    NOODLES

    851 Lard Nar Chicken/Beef/Prawn 595/= Tk.
    Rice noodles served in regal soya sauce gravy with a bouquet of vegetables.

    852 Royal Fried Noodles 595/= Tk.
    Fried rice noodles with assorted meat & vegetables.

    853 Guey Tiew Pad Khili Mao 595/= Tk.
    Stir-fried rice noodle with chiken or beef/prawn in garlic, chili, onion & basil.

    854 Pad Thai 595/= Tk.
    Fried rice noodles with fresh prawn, bean sprouts in tamarind sauce.

  • VEGETARIAN

    Soup

    901 Tom Yam Jay 545/= Tk.
    The Thai’s famous spicy soup of mushroom, vegetables & Lemongrass.

    902 Veggie Soup 545/= Tk.
    A clear soup of tofu, vermicelli, mushrooms & vegetables.

    Appetizers

    911 Tofu Tot (Fried Tofu) 390/= Tk.
    Deep fried tofu served with sweet chili sauce.

    912 Vietnamese Fresh Spring Roll 495/= Tk.
    Vietnamese skin wrap with assorted vegetables served with sweet chili sauce.

    Salad

    921 Larb Tofu 395/= Tk.
    Steam tofu in lime & chili with Thai herbs.

    922 Som Tam 495/= Tk.
    The famous green papaya salad with spicy crushed peanut dressing.

  • VEGETARIAN

    Salad

    921 Larb Tofu 395/= Tk.
    Steam tofu in lime & chili with Thai herbs.

    922 Som Tam 495/= Tk.
    The famous green papaya salad with spicy crushed peanut dressing.

  • VEGETARIAN

    Main Course

    V 931. Vegetable Red Curry 595/= Tk.
    A bouquet of vegetables with red curry in fresh coconut milk & basil.

    V 932. Kaeng Kiew Wan Phak (Green Curry) 595/= Tk.
    A green curry of mixed vegetables & spices in fresh coconut milk.

    V 933. Panaeng Tow-Hu (Green Curry) 595/= Tk.
    A rich curry of soft bean ccurd inhanced by sweet basil.

    V 934. Tow-Hu Sam Rod 595/= Tk.
    Deep fried marinated fresh bean curd topped with crushed chili & special sauce.

  • VEGETARIAN

    Main Course

    V 935. Tow Hu Phad Kra Paow 595/= Tk.
    Fresh bean curd with basil, onion, chili & garlic sauce.

    V 936. Tow Hu Lard Prik Paow 595/= Tk.
    Deep fried bean curd sauteed in roasted curry by our homemade sauce & fresh garlic.

    V 937. Tow-Hu Pad Wan (Sweet & Sour) 595/= Tk.
    Deep freid bean curd & assorted vegetables stir-fried with pineapple in a Thai sweet & sour sauce.

  • VEGETARIAN

    Accompaniments

    V 961. Kao Phad Kra Paow Phak 545/= Tk.
    Spicy stir fried rice with a bouquet of vegetables & basil.

    V 962. Phad Phak @ Corner 545/= Tk.
    Stir-fried garden vegetables with perfumed mushrooms in oyster sauce.

    V 963. Morning Glory 545/= Tk.
    Quick stir-fried with crushed red chili, oyster sauce & mushrooms.

    V 964. Khao Phad Phak 545/= Tk.
    Fried rice with a bouquet of vegetables & eggs.

  • DESSERTS

    1. Thai Sweet 95/= Tk.

    2. Bakery of the day 125/= Tk.

    3. Waffle 125/= Tk.

    4. Waffle with Ice Cream 225/= Tk.

  • DESSERTS

    5. Ice Cream Sundae 195/= Tk.

    6. Ice Cream Fruits Salad 225/= Tk.

    7. Royal Banana @ Corner 215/= Tk.

    8. Mango with Ice Cream 245/= Tk.

    9. Mango with Sticky Rice (Seasonal) 395/= Tk.

  • BEVERAGES

    Cold & Hot

    31. Fresh Fruit Juice 225/= Tk.

    32. Fresh Lemon Grass Drink 125/= Tk.

    33. Ice Lemon Tea 125/= Tk.

    34. Thai Ice Coffee 225/= Tk.

    35. Thai Ice Tea 125/= Tk.

  • BEVERAGES

    Cold & Hot

    36. Fresh Lime Soda 125/= Tk.

    37. Soda Water 75/= Tk.

    38. Tea 65/= Tk.

    39. Coffee 75/= Tk.

    40. Jasmine Tea//Chinese Tea 95/= Tk.

  • BEVERAGES

    Cold & Hot

    41. Milk Shake 225/= Tk.

    42. Bucket of Ice 75/= Tk.

    42. Soft Drink (Regular/Diet)

    42. Mineral Water Large

    42. Mineral Water Small

MENU

  • SET LUNCH MENU

    Dine in only till 3:30 pm

    Thai Set Lunch 1 (4-course:)

    375/= Tk.

    Soup: Tom Yam Chicken or Chicken Corn
    Appetizer: By Chef
    Salad: Papaya Salad
    Main Course: Choice of one:
    A. Chicken or Beef in Oyster sauce/Spring onion/Chili paste served with Thai Jasmine Rice/Egg Fried Rice
    B. Chicken or Beef Fried Rice

  • SET LUNCH MENU

    Dine in only till 3:30 pm

    Thai Set Lunch 2 (5-course:)

    475/= Tk.

    Soup: Tom Yam Chicken or Chicken Corn
    Appetizer: By Chef
    Salad: Select one from salad list in Signle Dish
    Main Course: Choice of one:
    A. Chicken or Beef in Oyster sauce/Spring onion/Chili paste served with Thai Jasmine Rice/Egg Fried Rice
    B. Chicken or Beef Fried Rice or Noodle
    Dessert: Thai Dessert

  • TAKE AWAY BOX

    400 Tk.

    Minimum Order 4 boxes

    Fried Chicken 2 Pcs & Spring Roll 2 Pcs
    Mixed Vegetables with Tofu
    Chicken Fried Rice or Royal mixed Noodle

  • TAKE AWAY BOX

    Set-B 450 Tk.

    Minimum Order 4 boxes

    Fried Chicken 2 Pcs & Fried Prawn 2 Pcs
    Papaya Salad or Mixed Vegetables Salad
    Chicken Basil Leaf (Your Choice)
    Egg Fried Rice or Thai Jasmine Rice

  • TAKE AWAY BOX

    Set-C 525 Tk.

    Minimum Order 4 boxes

    Fish Cake 2 Pcs & Spicy Chicken Wings 2 Pcs
    Papaya Salad
    Chicken Sweet & Sour
    Fish Black Pepper & Thai Dessert
    Egg Fried Rice or Mixed Noodles or Thai Jasmine Rice

  • TAKE AWAY BOX

    Party Box 330 Tk.

    Minimum Order 15 boxes

    2 Pcs Spring Roll
    2 Pcs Fried Chicken
    Egg Fried Rice
    Chicken or Mixed Vegetable

  • SINGLE DISH

    Appetizers 195 (4 Pcs Per Order) Tk.

    1101 Fish Cake
    1102 Spring Rolls
    1103 Fried Tofu
    1104 Fried Chicken Wings

  • SINGLE DISH

    Soup 195 Tk.

    1111 Tom Yam Chicken
    1112 Tom Yam Prawn
    1113 Chicken Corn Soup
    1114 Egg Flavoured Soup

  • SINGLE DISH

    Salad 195 Tk.

    1121 Chicken Salad
    1122 Spinach Salad
    1123 Egg Salad
    1124 Spicy Glass Noodle Salad
    1125 Papaya Salad
    1126 Squid Lemon Juice
    1127 Fish Lemon Juice

  • SINGLE DISH

    Salad 195 Tk.

    1121 Chicken Salad
    1122 Spinach Salad
    1123 Egg Salad
    1124 Spicy Glass Noodle Salad
    1125 Papaya Salad
    1126 Squid Lemon Juice
    1127 Fish Lemon Juice

  • SINGLE DISH

    Noodle Favorites 225 Tk.

    Made with your choice of Chicken/Beef, Prawn or Vegetable

    1131 Pad Thai
    1132 Poor Man Fried Noodles (Veg)
    1133 Stir-Fried Rice Noodles in thick gravy (Lard Nar)
    1134 Stir-Fried spicy Rice Noodle with Basil
    1135 Rice Noodle Soup

  • SINGLE DISH

    Thai Favorites 275 Tk.

    1171 Chicken/Beef green curry
    1172 Chicken/Beef red curry
    1173 Stir-Fried Kang Kong
    1174 Stir-Fried mixed vegetables

  • SINGLE DISH

    Noodle Favorites 225 Tk.

    Made with your choice of Chicken/Beef, Prawn or Vegetable


    1141 Fried Rice
    1142 Fried Rice with Basil-Leaf
    1143 Fried Rice with Chili Paste

  • SINGLE DISH

    Noodle Favorites 225 Tk.

    Thai Jasmine Rice Topped with:


    1151 Oyster Sauce
    1152 Basil Leaf
    1153 Red Curry
    1154 Chicken & Cashewnut
    1155 Chili Spring Onion
    1156 Chili Paste
    1157 Sweet Sour

  • SINGLE DISH

    Extras 225 Tk.

    1161 Garlic Fried Rice 195/= Tk.

    1162 Thai Jasmine Rice 150/= Tk.

Services

Let Corner Cater Your Event

From private events to corporate functions, @Corner provides unparalleled services whether its inside the restaurant or external catering. We never compromise the quality so each dish you enjoy at these events is to the same standards that the restaurant offers. Call or email us for further queries and we will share our expertise in event planning.

Cooking Class @ Corner Restaurant

For those looking to hone their skills in the kitchen and learn from the pros, here we are that offering great cooking classes that are open to the public.

 

What People Are Saying

“Best authentic Thai restaurant in Bangladesh and the the service was excellent
Keep it up guys!!”
– Musabbir Arham

“Proposed to my girlfriend here. Celebrated my fathers birthday here. This place has some really great memories for me.” – Ramond Uturu

“Great Chicken Thai Green curry and great delivery driver. Very polite customer focussed young man.” – Em Mas

“Love the foods since 2007” – Shajib Amin

 

Contact Us


Navana Shopping Complex, 4th Floor, Gulshan-1 Circle

985-3851
01841-566-222


cornerbdthai@gmail.com

  • Hello world!
  • Hello world!
  • Hello world!
  • Hello world!
  • Hello world!